How Badly Do We Reallly Need Carbs?
So I’m on a no-carb, no-sugar diet (except for weekends when I eat whatever). The first week was brutal. I had a headache every day, either from sugar withdrawal or carb withdrawal. Or both.

I’d wheedle myself into thinking it just wasn’t worth it. Bread is natural and is meant to be a part of my daily diet!!
But then I got over the hump. And since The Hub is such an amazing cook, I don’t even miss carbs (much). The last few nights we had chicken chili with lettuce and hummus. I’m stuffed. The meal definitely didn’t need a piece of bread.
So why are we so addicted to carbs? It’s sad really. They’re what make us gain weight, and they seem to produce a serotonin pleasure effect that makes them hard to cut out. Addictive. Why does every meal at a restaurant center around a carb?
Now, this isn’t to say I don’t try to wake up early to eat as many carbs as possible on the weekend. But I do notice when I eat more carbs I feel lousy. So I’m hoping that this diet will retrain my brain to be happy without carbs. Wine? Now that’s a different story.

I’m a good friend, or at least I like to think I am. I try to change my feelings with the tides of my friends feelings. If it’s I hate him; he’s a jerk, I concur. Once it’s he’s the best thing that ever happened to me, I also concur.
