Hosting Thanksgiving dinner seems like such a grownup thing to do. I’m not there, and I might never be. It surprises me every time I talk to a friend who is planning the big marathon cooking event. Seems like too much work for me.
Growing up, my mom worked at a hospital, which meant she was either off Thanksgiving or Christmas. Not both. So one or the other, we put off the meal by a few days until she was off. It wasn’t a major holiday for us, as we lived several hours away from our family.
To this day, Thanksgiving is my least favorite holiday. Don’t tell my mother-in-law. She lives for making a feast for 100 of her closest relatives. The food’s amazing, but I don’t think I have it in me to carry on the tradition.
When we haven’t visited family, we’ve gone the non-traditional route. Like last year, when we spent the holiday in San Francisco. I gladly traded in turkey and dressing for sushi and cream puffs. We are, you could say, not your traditional family. In more ways than one.
As I get older, I cling to traditions that I once eschewed (look that one up). But I’ve tried to imagine cooking a turkey for grown up Max, and I just can’t see it. But I’ll certainly take him out for sushi to celebrate!
Photo: Flickr user quinn.anya. Creative Commons 2.0.